Mix the flour into the water, and pour into the drippings from the roast. It should be flavorful and not tough. I open up the package, add a dry rub, and just let it sit for those few minutes so the Kosher recipe bottom round roast in the dry rub can help brine the surface. Learn how you cook a perfect, tender, medium-rare bottom round roast that can be sliced nicely.
Bottom Round Roast with Onion Gravy
When roasted, it forms an aromatic crust around the outer edge of the roast. You May Also Like: The roast will also lose some of its inherent flavor in a slow cooker. If you want to serve it medium or medium-well, slice the roast in the cast iron pan, pour 2 cups of beef broth in and heat on the stove over low heat until the slices reach the desired level of done.
The theory is that you sear the outside of the roast, thus keeping the juices inside, then slow cook it as the temperature drops in the oven. In addition to roasting, I've even crock-potted this one, which turned out just as delicious and juicy. Add as much olive oil as needed to make a semi-thin paste. Pot Roast with Roasted Vegetables.
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