US Customary - Metric. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Low setting; allow hours, or until the roast literally falls apart.
You can prepare it with a marinade ahead of time or do a dry rub prior to cooking. If you prefer a more medium or well-done cook to your roast, you can slice it, and warm it in beef broth until it reaches your preferred level of done.
If you are looking to slice it like roast beef, you must cook your bottom round roast in the oven. Andrea Martin January 15, - 5: